Fine dining at the gourmet Restaurant Pfeffermühle.

A smorgasbord of delights from our award-winning kitchen. We have a soft spot for regional ingredients and Alpine cuisine. The Alps, forests and local waters are our larder. Austria’s Gault&Millau culinary guide describes Restaurant Pfeffermühle’s signature style as a refreshing philosophy without extravagant gimmicks. We like to think of it as a dogma-free approach to regional cuisine. Our chef has travelled far and wide, which has made him all the more aware of his homeland – a constant presence in the tradition, freshness and spirit that shapes every plate. In 2022, Gault&Millau awarded Restaurant Pfeffermühle two toques.

Winter opening hours

Tue-Sun 18:30-21:00
Closed on Mondays
Reservations: +43 (0)5583 25250

Half board
and culinary
flights of fancy

An award-winning restaurant in Lech that stands out for the harmony of its approach and flavours. From the atmospheric interior to the taste, textures and colours of the dishes. Each day of your vacation gets off to the best possible start with a regional breakfast buffet. And a five-course menu of your choice or your favourite à la carte dishes bring it to the perfect conclusion.

At the Pfeffermühle restaurant the moments of enjoyment just keep on coming. Once a week, our award-winning restaurant hosts a fondue evening and an appetiser buffet.

Prize-winning culinary variety

Regional cuisine is the start of the show. The Pfeffermühle was awarded two Gault&Millau toques in 2022 – proving that the Vorarlberg culinary scene is up there with the very best of them.

2 Gault&Millau toques, 2022
1 Fork/83 points, Falstaff Restaurant Guide 2018

Café, Bar & Pub

Après-Ski für Genießer